Jessica Stewart
(She/Her)
Board Member
We love when sugar snap pea season is upon us. We usually take an afternoon and head over to the Bar Harbor Community Farm for some sugar snap pea picking fun.
We served this dish during a steamy July evening in Bar Harbor. Our community raved and we were thrilled to not have to fire up the oven or stove in the kitchen!
This biscuits are light, moist and so easy to make. No rolling or folding technique is required. We like them best slathered in Whipped Maple Butter!